4 thoughts on “As Hubei, the largest province of Chinese crayfish, how fierce is the “Shrimp”?”

  1. Last year, the output of Hubei Province’s crayfish was as high as 1.08 million tons, an increase of 100,000 tons from 2020. From this, it can be predicted that Hubei Province’s love for crayfish and the speed of consumption of crayfish in the local area.
    has since entered China, a variety of foods about crayfish in many cities in my country, such as crayfish hot pot and spicy crayfish. Although the sales price of crayfish is different, it has become the brightest food in the night market. In addition, the price of crayfish is also showing a downward trend, providing conditions for more people to achieve freedom of eating crayfish.
    The on the output of crayfish in many provinces in my country. Among them, the output of crayfish in Hubei Province accounts for 40%of the national crayfish production. Every ten crayfish are from Hubei Province. Most crayfish are artificial breeding products, which greatly increases the quality and security of crayfish. Compared with the wild crayfish growing in the river, although artificially breeding crayfish is more expensive, it makes residents rest assured.
    The urban crayfish production has increased rapidly. In fact, crayfish is not a local variety in my country, and it is also inclined to foreign invasion varieties. However, in the Chinese catering market, the consumption of crayfish is particularly fast, and the rivers or artificial crayfish have not flooded. The output of crayfish in Hunan Province has shown a large -scale development trend. Not only has the distance between the output between the crayfish production and the Anhui Province many times, it has also successfully exerted the taste of the crayfish to the extreme. Eating crayfish is also a kind of enjoyment. It is not recommended to choose spicy crayfish who do not like spicy food.
    In general, as one of the most popular foods in the catering industry, some merchants have mastered the cooking method of crayfish. Coupled with transportation costs and labor costs, the unpretentious crayfish and the sales prices of cooked crayfish are not the same. You can try to make crayfish, which can save part of the funds and enjoy the ultimate deliciousness brought by the crayfish.

  2. It’s too fierce. Hubei people are definitely true love for crayfish, and they are panicked without eating in a few days.

  3. I think it is a crazy point. Three meals can be used as a staple food every day. At the same time, the amount of consumption is very large. I often eat dishes when I go to drink in the middle of the night.

  4. This form is particularly violent, and the current output of crayfish is particularly high, resulting in a certain decrease in prices.

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