5 thoughts on “What positions are there in the hotel”
Wade
The front hall, the housekeeper department, the catering department, the sales department, the financial department, the personnel department, the engineering department, the Ministry of Safety. There are multiple small departments under each door. 1, the front hall is the main station, the business center, the scheduled department, the telephone room, the ritual department, the team, the administrative floor, the guest relationship, the shopping mall, etc. 2, the housekeeper part is floor room, public areas, laundry rooms, and also including gym, etc. Some will return to the front hall, and some are independent of the body of the body. 3, the catering part is Chinese food, western food, banquet and specialty restaurant, cake room, management department and kitchen. The sales part is the marketing department or the public relations department or the information department, the artist and sales department. Some hotel sales departments also manage the scheduled department. 4, the financial part is general account, cost control, cashier operation department, computer house, procurement department, etc. 5, the personnel part of the personnel recruitment of labor and training for personnel, employee restaurant and dormitory management. 6, the engineering part is weak electricity, strong electricity, HVAC, woodworking elevator, TV, duty engineer, etc. The security part is public security patrol and fire monitoring. The expanded data hotel (or hotel, hotel) is a place that mainly provides tourists with short -term accommodation. Hotels are usually provided for accommodation, and also provide residents with restaurants, swimming pools, or care for children. The modern restaurants evolved from the Chinese posts, the Middle East business team, the ancient Roman sheds, the roadside hotels in Europe and the American carriage inn.
The difference between hotels and hotels. The position: President (corresponding to private bosses) The director of various departments (such as: Ministry of Security, Housing Affairs, Logistics Department, Catering Department is divided into Chinese and Western food) r) r) r) department manager In departments supervisor If department leaders staff (such as front desk, logistics, etc.) larger the size of the catering department, the director of the catering department, the supervisor of the catering department , Catering Department Chief Chef, Second Chef, etc., side -up dishes, waiters, dishes, receptions, cashier, etc., expanded information; The positions in the restaurant are: clients, receptionists, discharged staff members , Chef, Manager. The difference between restaurants and restaurants: Restaurant () is a shop that provides catering services.
Reference answer web links Hotels (or hotels, hotels) are a place that mainly provides tourists with short -term accommodation. In addition to providing accommodation, hotels also provide residents with restaurants, swimming pools, or care for children. Some high -end hotels provide conference facilities to attract business institutions to hold meetings, interviews or press conferences. The hotel’s banquet hall can also hold weddings and dance activities.
Hotel position: 1, waiter delivery staff chef 2, chef’s long back chef 3, kitchen worker side curator side dishes 4, drooling dishwasher noodles Bin 5, reception lobby manager 6, leader catering management 7, manager market 8, marketing 9, salesman cleaners on -site supervisor n10, store manager 11, front desk 12, cashier finance 13, accounting 14, cashier personnel 15, administration 16, assistant quality inspection n17, quality inspection warehouse management 18, purchasing driver extension information: 1, the hotel in a special product form, attracts people to enjoy things that they cannot enjoy in families and other places; to provide providing providing Trade venues, conference venues, accommodation, catering, recreation and entertainment and other excellent services to achieve profitability, which directly promotes the development of the country’s economy. 2. The restaurant is an unprepared commodity foreign trade operation method. Its exchange rate is higher than the export of goods exports to some extent. Therefore, hotels are an important industry that earns foreign exchange, which can help the country balance foreign exchange expenditure. 3. The hotel industry is a comprehensive service industry. Its vigorous development will inevitably promote the development of other industries in the society, such as the construction industry, the private industry, the decoration industry, the textile industry, the chemical industry, the food processing industry, etc. industry. It plays a great role in promoting the active national economy. 4. Modern hotels must use modern scientific and technical equipment and modern scientific management. If the country and region fail to reach advanced countries and regions, other industries can learn, imitate and learn from it. It will inevitably drive other industries to modernization. 5. The guests of the restaurant come from all over the world. They have people from all industries and class, including scientists, artists, politicians, entrepreneurs, etc. Through their visit, they can promote scientific and technological exchanges, cultural and artistic exchanges. Economic exchanges can also enhance mutual understanding and friendship among the people of all countries. 6. The development of the hotel industry has expanded the scope of employment and provided a large number of labor employment opportunities in the society.
The meaning of the hotel and the hotel is similar, the position is as follows: president (corresponding to the private owner) The director of various departments (such as: Ministry of Security, Housing Department, Logistics Department, Catering Department, Chinese food and western food r departments manager department heads department leaders staff This is a large classification, there are many small categories, so take the catering department as an example. Director of the catering department department , Director of the Catering Department, Chief Chefs of the Catering Department, Second Chef, etc., side kitchen, side dishes, waiters, dishes, receptions, cashier, etc.
Starting from the entrance of the hotel: Gate (etiquette), leader, waiter, cashier, cleaner, chef, noodle master, chopping board (pier), water platform (fish guy), paddling, buying, boss, boss mother and mother -in -law
The front hall, the housekeeper department, the catering department, the sales department, the financial department, the personnel department, the engineering department, the Ministry of Safety. There are multiple small departments under each door.
1, the front hall is the main station, the business center, the scheduled department, the telephone room, the ritual department, the team, the administrative floor, the guest relationship, the shopping mall, etc.
2, the housekeeper part is floor room, public areas, laundry rooms, and also including gym, etc. Some will return to the front hall, and some are independent of the body of the body.
3, the catering part is Chinese food, western food, banquet and specialty restaurant, cake room, management department and kitchen. The sales part is the marketing department or the public relations department or the information department, the artist and sales department. Some hotel sales departments also manage the scheduled department.
4, the financial part is general account, cost control, cashier operation department, computer house, procurement department, etc.
5, the personnel part of the personnel recruitment of labor and training for personnel, employee restaurant and dormitory management.
6, the engineering part is weak electricity, strong electricity, HVAC, woodworking elevator, TV, duty engineer, etc. The security part is public security patrol and fire monitoring.
The expanded data hotel (or hotel, hotel) is a place that mainly provides tourists with short -term accommodation. Hotels are usually provided for accommodation, and also provide residents with restaurants, swimming pools, or care for children.
The modern restaurants evolved from the Chinese posts, the Middle East business team, the ancient Roman sheds, the roadside hotels in Europe and the American carriage inn.
The difference between hotels and hotels.
The position:
President (corresponding to private bosses)
The director of various departments (such as: Ministry of Security, Housing Affairs, Logistics Department, Catering Department is divided into Chinese and Western food) r) r) r)
department manager
In departments supervisor
If department leaders
staff (such as front desk, logistics, etc.)
larger the size of the catering department, the director of the catering department, the supervisor of the catering department , Catering Department Chief Chef, Second Chef, etc., side -up dishes, waiters, dishes, receptions, cashier, etc.,
expanded information;
The positions in the restaurant are: clients, receptionists, discharged staff members , Chef, Manager.
The difference between restaurants and restaurants:
Restaurant () is a shop that provides catering services.
Reference answer web links
Hotels (or hotels, hotels) are a place that mainly provides tourists with short -term accommodation. In addition to providing accommodation, hotels also provide residents with restaurants, swimming pools, or care for children. Some high -end hotels provide conference facilities to attract business institutions to hold meetings, interviews or press conferences. The hotel’s banquet hall can also hold weddings and dance activities.
Reference answer web link
Hotel position:
1, waiter delivery staff chef
2, chef’s long back chef
3, kitchen worker side curator side dishes
4, drooling dishwasher noodles Bin
5, reception lobby manager
6, leader catering management
7, manager market
8, marketing
9, salesman cleaners on -site supervisor n10, store manager
11, front desk
12, cashier finance
13, accounting
14, cashier personnel
15, administration
16, assistant quality inspection n17, quality inspection warehouse management
18, purchasing driver
extension information:
1, the hotel in a special product form, attracts people to enjoy things that they cannot enjoy in families and other places; to provide providing providing Trade venues, conference venues, accommodation, catering, recreation and entertainment and other excellent services to achieve profitability, which directly promotes the development of the country’s economy.
2. The restaurant is an unprepared commodity foreign trade operation method. Its exchange rate is higher than the export of goods exports to some extent. Therefore, hotels are an important industry that earns foreign exchange, which can help the country balance foreign exchange expenditure.
3. The hotel industry is a comprehensive service industry. Its vigorous development will inevitably promote the development of other industries in the society, such as the construction industry, the private industry, the decoration industry, the textile industry, the chemical industry, the food processing industry, etc. industry. It plays a great role in promoting the active national economy.
4. Modern hotels must use modern scientific and technical equipment and modern scientific management. If the country and region fail to reach advanced countries and regions, other industries can learn, imitate and learn from it. It will inevitably drive other industries to modernization.
5. The guests of the restaurant come from all over the world. They have people from all industries and class, including scientists, artists, politicians, entrepreneurs, etc. Through their visit, they can promote scientific and technological exchanges, cultural and artistic exchanges. Economic exchanges can also enhance mutual understanding and friendship among the people of all countries.
6. The development of the hotel industry has expanded the scope of employment and provided a large number of labor employment opportunities in the society.
The meaning of the hotel and the hotel is similar, the position is as follows:
president (corresponding to the private owner)
The director of various departments (such as: Ministry of Security, Housing Department, Logistics Department, Catering Department, Chinese food and western food r
departments manager
department heads
department leaders
staff
This is a large classification, there are many small categories, so take the catering department as an example.
Director of the catering department department , Director of the Catering Department, Chief Chefs of the Catering Department, Second Chef, etc., side kitchen, side dishes, waiters, dishes, receptions, cashier, etc.
Starting from the entrance of the hotel: Gate (etiquette), leader, waiter, cashier, cleaner, chef, noodle master, chopping board (pier), water platform (fish guy), paddling, buying, boss, boss mother and mother -in -law