1 thought on “Aesthetic Hairdressing Epidemic Prevention and Control Emergency Plan”

  1. Emergency plan for the prevention and control of the beauty and hairdressing epidemic (selected 6 articles)
    In ordinary study, work, and life, some incidents that are not expected will inevitably occur. In order to control the development of the accident, it is often necessary to prepare in advance. Good emergency plan. So do you know how to write the emergency plan to be standardized? The following is the emergency plan for the beauty and beauty epidemic that I have compiled for everyone. I hope it will be helpful to everyone.

    The emergency plan for the prevention and control of hairdressing and hairdressing epidemic in order to strengthen the operation safety management of the beauty and American distribution industry during the prevention and control of the new coronary virus infection. The requirements for the prevention and control of the epidemic and written this guide. This guide is to guide the relevant units of beauty and hairdressing to the prevention and control of the beauty and hairdressing. During the prevention and control of the epidemic, the prevention and control management measures of relevant places, facilities, and employees will be further implemented on the basis of strict implementation of laws, regulations, regulations and standardized documents to ensure that the epidemic is effective prevention and control. Essence
    Congde City Beauty and Beauty Issuing Industry Association will focus on the prevention and control of the epidemic in accordance with the actual situation of the industry, management place management, facility and equipment management, beauty hairdressing product management, and large -scale promotional activity management. Cooperate with the competent health and health department to conduct supervision and inspection of relevant stores.
    (1) Establish a complete plan for preventing and controlling the prevention and control of infectious diseases in the store.
    (2) Set temperature monitoring before employees enter the workplace.
    (3) Prepare material and prevention and control personnel, including thermometer, protective supplies, disinfection supplies and training for employees.
    (4) Add harmful marks trash cans for launching masks.
    (5) Public places correctly wear disposable medical masks.
    (6) Keeping the environmental supplies of the workplace cleaning, often using alcohol, hand washing solution, disposable gloves, disposable slippers, shoe covers, masks and disinfection wet paper towels.
    (7) Prepare part of the prevention drinks: lemon tea and ginger soup.
    (8) Disinfection of the store dust removal and the ground room with 84 taxes. The bedding and towels are disinfected and cleaned.
    (9) Invite customers to enter the store for alcohol spray disinfection after reception, so as to achieve one bedroom and one guest, and disinfection after nursing.
    (10) The restaurant cafeteria cannot be concentrated in the meal. The special person is delivered to the dinner. The restaurant disinfected twice a day. The tableware supplies must be disinfected at high temperature. It is strictly forbidden to mix raw food and cooked food supplies.
    (11) In accordance with the principle of “non -necessary, not holding”, try to reduce or avoid large -scale meetings and large -scale commodity sales activities.
    It aesthetic hairdressing epidemic prevention and control emergency plan 2. Prevention and control measures
    (1) Daily prevention and control measures:
    Responsible person and responsible person. Each beauty and beauty companies should prepare protective materials such as body temperature detectors, masks, disinfectant and other protective materials for stores and employees.
    . Carry out the publicity and training of employees to prevent and control knowledge.
    . Screening for staff, staff from high -risk areas from the epidemic situation shall not be immediately on -the -job. They must focus on observation of medical observation for 14 days. Employees measure their body temperature every morning and evening, make records, and find symptoms such as fever, dry cough, and urge them to wear masks to go to the nearest medical institution to send a hot clinic.
    . During the operation, the staff and foot washing customers should wear masks all the way, and try to avoid chatting with customers. The mask should be replaced in time. Tight bags), you must not discard it at will. During the prevention and control of the epidemic, she should be cut and blowing. In principle, they do not wash their hair and shave their faces.
    5. Strict implementation of staff and customers “Yunnan Anti -epidemic” scan the code into the store. Strictly control the number of personnel in the store, implement fast -cut (fast washing), and do not have the situation of the staff in the store, the customer queuing or crowded.
    6. The operating site should keep the air flow as much as possible (generally), at least 2-3 times a day, if there is no natural ventilation conditions, the mechanical ventilation facilities should be installed, and the external circulation ventilation should be used to avoid indoor air return. Clean the filter of the air -conditioning system and disinfect the air outlet.
    7. All stores and office spaces must be disinfected by places, facilities, equipment and other daily business. At least twice a day, all employees should do their own cleanliness before and after get off work. Those who provide services directly to customers must wash their hands and disinfection diligent, so as to do it, one washed and disinfected.
    8. Keeping a safe distance between the station and avoiding the gathering of the crowd. The service area of ​​each station is not less than 2.5 square meters, and the seat distance is not less than 1 meter.
    9. Scissors, combs, push, etc. The rational (shears) tool, face washing (head) pool, and foot washing barrel (pot) should be used for disinfection. Public goods such as towels, cloths, etc. must be disinfected with one guest.
    10. The hair that the customer falls on the seat and the ground after the service must be cleaned and disinfected. It is uniformly collected in the plastic bag and tightly tied the bag before processing.
    11. Promote the appointment service to reduce the number of people entering the store. On the day of the customer’s arrival, the staff should call the customer’s health in advance. If there are customers with symptoms such as fever and dry cough, it should be prompted to cancel the appointment that day. Customers who do not make an appointment directly to the store must register for information and register the customer’s name, contact phone number and other information.
    (2) Prevention measures of those who are suspicious of symptoms
    1. Customers who encounter symptoms such as fever and dry cough can refuse them to enter the store. During the service period, customers who have suspected new coronary virus infection such as fever, cough, sore throat, chest tightness, dyspnea, fatigue, nausea and vomiting, diarrhea, conjunctivitis, muscle soreness, etc. should be worn immediately to wear a mask and contact the disease prevention and control center in the area in time. Guide treatment and assist in conducting relevant investigation and disposal. If a patient with a new type of coronary virus pneumonia is diagnosed, those with close contact must be observed for 14 days of centralized medical isolation.
    . If the staff is suspicious, the work should be stopped immediately. The special person should be sent to a fixed -point hospital for investigation to exclude the new coronary virus infection and other infectious diseases before re -employment.
    . The market supervision department, the streets, and the community shall strictly fulfill the supervision responsibilities in accordance with the requirements of the epidemic prevention and control.
    The health supervision and law enforcement departments of the health and health bureaus of each county (city, district) carefully carried out good health supervision and law enforcement work.
    Emergency plan for the prevention and control of the beauty and hairdressing epidemic is scientific, standardized, timely, and orderly to carry out the prevention and control of the new coronary virus epidemic, take effective measures, control the spread and spread of the epidemic, and ensure the normal work and spread of the unit. The order of life, in accordance with the relevant requirements of the Central Committee, the Municipal Party Committee and Municipal Government, and the Provincial SASAC, in accordance with the situation and progress of the epidemic, and combined with the company’s actual situation, this plan is specially formulated.
    . Principles of prevention and control
    The guidance principles of unified leadership, timely response, coordination, and standard measures to achieve “early discovery, early reporting, isolation, early treatment” The effectiveness of preventing and control, maintaining the order of normal work and life. The prevention and control work is carried out under the unified leadership of the leading group of the unit epidemic prevention and control (hereinafter referred to as the leading group).
    . Prevention and control measures
    (1) Personnel prevention and control
    The personnel testing and prevention and control scope of employees.
    The first type of situation: currently in Hubei. At present, the personnel who have not returned to Tianjin in the Hubei area must be returned before the leadership group consent. It must not return without consent. (Remarks: There are currently no such personnel in this unit.)
    The second category: There are close contact personnel. There are close contact with patients with pneumonia who are suspected of or confirmed to be diagnosed with new coronary virus infections;
    The return personnel from Hubei region and other local cases are closely contacted (including me as returning staff, children are in the person, the children are in Personnel who go to school and return to work in Hubei region).
    1. Those who have close contact with the self -determined or confirmed cases on the first 14 days before the 14 days before the diagnosis case should be reported to the guarantee group immediately.
    . The person in close contact should immediately report to the guarantee working group, and the guarantee group will be registered and summarized in a unified registration.
    The prevention and control work group is responsible for notifying the closure of the home isolation at home, and closely monitoring the home isolation situation, collecting information such as mild physical condition every day and reporting to the leadership group. Once the physical condition is abnormal, the local health epidemic prevention and control department is reported in a timely manner after approval by the leadership group. The relief time of the home isolation is that there is no abnormality within fourteen days after the close contact with suspected or confirmed cases.
    The third category: other personnel. The other employees of the company, before the government departments announced the termination of the epidemic, insist on measured their body temperature once a day, and report to the WeChat group in time. Once there are suspected symptoms such as fever or dry cough, shortness of breath, muscle soreness, and other symptoms, they should immediately report to the prevention and control working group. After approval by the leadership group, the local health epidemic prevention and control department should be reported in time. If it is identified as a suspected case or a confirmed case, the working group will re -investigate the personnel of the above -mentioned second type of situation.
    (2) Prevention of places
    The regular disinfection of public areas such as the second floor conference room, aisle aisle and all offices on the case of cases occur, and seek technical support for the local epidemic prevention department if necessary.
    The guardian personnel are responsible for the physical temperature measurement of entering Tengda’s architectural personnel, and the personnel of abnormal body temperature must not enter;
    It enter the Tengda architectural personnel to ask for masks;
    It strengthen the prevention of staff such as security, cleaning and other staff. Education and management.
    During the epidemic situation, the non -unit leadership group approves that all units and departments shall not receive business activities or organize clustering activities to fully use network exchange tools.
    . Information promotion
    The at any time to pay attention to the regularly announced the epidemic information of the administrative area during the epidemic situation. After the government health administrative department announced the release of emergency measures, this plan stopped implementation.
    The propaganda group has strengthened publicity and protection knowledge and prevention and control measures through various media channels, and implemented in accordance with the specifications. The unit system staff should do not believe in rumors and rumors. To give the necessary humanistic care for isolation employees, so as to be “isolation”.
    . Comprehensive coordination
    (1) The necessary material reserves for the production and operation of the unit where they are located.
    (2) Do a good job of reserves for the necessary medical protection materials during the epidemic.
    (3) The specific material coordination management of the guarantee working group is carried out.
    5. Plan guarantee
    1. Under the leadership of the units cope with the leading group of pneumonia epidemic in infection of new coronary virus infection, should be applied to the 4 working group under the office of the new coronary virus infection. According to the division of responsibilities.
    2. Once the epidemic or information related to the epidemic is found, all employees must reflect the situation to the unit leadership group truthfully.
    The emergency plan for the prevention and control of the beauty and hairdressing epidemic 4 1. Preparation before business
    (1) Implement the main responsibility. The person in charge of shopping malls and supermarkets is the first person in charge of the epidemic prevention and control, formulate emergency plans, clarifies the work responsibilities of relevant personnel, and do a good job of employee information collection.
    (2) Clean and clean up in the field. Open the doors and windows before business to strengthen ventilation. Clean up the debris and garbage accumulated in the place, so that there is no dead end in hygiene. If possible, preventive cleaning and disinfection can be made on the centralized air -conditioning system.
    (3) training of re -post personnel. Carry out professional knowledge training for personnel responsible for body temperature testing, disinfection liquid allocation, prevention and control knowledge, and personnel in the management of emergency isolation areas.
    (4) Prevention and control of materials. Purchase enough masks, disinfection agents, sterilizers, quick -drying hand disinfectants, and thermometers to prevent control and control supplies in advance.
    (5) Set the prevention and control area. It is clearly marked with key areas such as body temperature testing area, emergency isolation area, prevention and control of material reserve areas, and garbage treatment areas.
    (6) Master emergency measures. Know the local designated treatment hospitals in advance to ensure that when you find that there are suspected symptoms of employees, you can send it to the hospital for treatment in time.
    . Sanitary management in business
    (1) Implementation personnel body temperature testing. Specifies should be set up at the entrance of the operating site to measure the body temperature for each upper employee and customers, and the body temperature is normal before entering.
    (2) Strengthen indoor ventilation. Strengthen indoor air circulation, the first choice of natural ventilation, and open the door and window to change the air. The running air -conditioning ventilation system should be cleaned and disinfected with open cooling towers, filters, filters, filters, purifiers, new air processes, air treatment units, cooler, heating (wet), condensed water disk and other equipment components Or replace. The air -conditioning ventilation system needs to turn off the airback system.
    (3) Reasonable use of the elevator. Limit the number of people taking the elevator each time, and pay attention to keeping a proper distance when taking the ladder. Try to minimize the car elevator, the low -rise shopping is recommended to take the safety channel, the higher floors use the escalator priority and try to avoid direct contact with the armrest.
    (4) Short the customer waiting time. The passenger flow should be controlled during the peak, and the number of customers should be entered at the same time by controlling the diversion of control. The items should be packed in advance as much as possible for customers to settle directly. It is recommended that customers self -service shopping, self -service settlement, and minimize queuing time.
    (5) Cleaning the bathroom. When using the bathroom, open the exhaust fan. After use, cover the toilet lid and flush. The water seal bending in the bathroom should maintain a certain height of the water seal.
    (6) Garbage clearance treatment. The daily garbage generated should be classified and managed in a specialized garbage treatment area, temporarily settled, and cleaned up in time. The garbage existence should be kept clean and disinfected at least once a day.
    . Cleaning and disinfection
    (1) Clean and disinfection on the surface of the object. It should be kept clean and hygienic, regularly disinfection every day, and a good record of cleaning and disinfection. For high -frequency contact objects (such as cashier, counters, rest areas, service desks, game consoles, elevator -building buttons, handrails, door handles, public table seats, shopping baskets, shopping carts, temporary items storage cabinets, etc.) It can be wiped with a chlorine-containing disinfection agent containing 250-500mg/L. It is recommended to disinfect at least once every day before and after the end, and the number of disinfection can be appropriately increased according to the passenger traffic situation.
    (2) Disinfection of garbage bins. Clean disinfection treatment of garbage containers such as trash cans regularly. It can be wiped with a chlorine -containing disinfection agent with 500 mg/L of 500 mg/L, or a disinfection wet towel for wipe.
    (3) Sanitary ware disinfection. Sanitary ware can be disinfected with a chlorine disinfection agent with 500mg/L with a valid chlorine chlorine. After 30 minutes, the water is rinsed.
    (4) Disinfection of work clothes. Replace the work clothes regularly; you can use circulating steam or boiling for 30 minutes, or soak it with 500mg/L chlorine -containing disinfection for 30 minutes, and then wash it regularly.
    (5) convenient for customers to wash their hands. Ensure that the hand washing facilities in the operating place are operating normally, and a quick -drying disinfection agent is equipped at the inquiry desk and the cashier. When conditions permit, you can be equipped with sensor hand disinfection facilities.
    . Personnel protection
    (2) Pay attention to hand hygiene. The staff should wash their hands frequently during the duty, and can use effective alcohol -containing dry -handed disinfectants. Under special conditions, chlorine or hydrogen peroxide disinfection agents can also be used. When the pollutants are visible to the naked eye, the hand -toilet should be washed under the flowing water.
    (3) Employees eat when they are wrong. Employees should keep ventilation and ventilation, and employees should take peaks and packaging. Strengthen the cleaning and disinfection of public meals (drinking). The meal (drink) should be disinfected with one person and one person.
    . Epidemic response
    (1) Set emergency area. Emergency areas can be set up in the operating place; when there are suspected symptoms, temporary isolation in the area in time, and then processed in accordance with relevant regulations.
    (2) Strengthen health monitoring. During the period, employees pay attention to their own health status monitoring, and do a good job of self -management in accordance with the principles of “early discovery, early reports, early isolation, early treatment”. The operating unit shall reasonably arrange the employee rest.
    (3) Suspected case response occurs. When employees have suspicious symptoms such as fever, fatigue, and dry cough, they should arrange medical treatment in time. Under the guidance of professionals, they should disinfect their work activities and items used. The operating venue must report to the relevant departments in a timely manner, and conduct investigations on close contact under the guidance of professionals and implement isolation observation.
    The emergency plan for the prevention and control of the beauty and hairdressing epidemic in accordance with the relevant provisions of the “Prevention and Treatment Law of the People’s Republic of China” and the “Regulations on Urcented Public Health Emergency”, combined with our company’s actual situation, the this emergency plan is specially formulated. The content of the plan is as follows. :rn   一、成立应急小组rn   公司成立疫情应急工作领导小组(以下简称领导小组),并制定出科学、可行的工作方案和应急方案,明确各操作环节上的处理步骤、 Treatment methods and specific responsibilities. The group members are as follows:
    Group leaders:
    Saded team leader:
    Members:
    The leadership group and all employees of the company should cooperate closely to form a joint force to ensure that all tasks are implemented.
    The leadership group should strengthen education on prevention and control of infectious diseases such as prevention and controlling infectious diseases, strengthen health protection and knowledge education, and improve self -prevention awareness. When employees do their best to do a good job of daily work, pay attention to personal health protection. For employees who have a fever and cough, it is recommended to discover and recommend the cause of the cause in a timely manner, take rest treatment, and then work after healing.
    The office space of the company, in accordance with the relevant preventive measures and requirements announced by the leadership group and the health epidemic prevention department, do a good job of various sanitary epidemic prevention work.
    . Main responsibilities
    1. Comprehensive management department: Do the work of disinfection drugs, on -site treatment of protective supplies and other materials.
    2. Finance Department: Insufficient funds to ensure the purchase of emergency supplies and necessities.
    3. The business department XXX is responsible for accurate and timely publishing information to the company’s employees and measures for the prevention and control of the company’s disease to do a good job of promoting the knowledge of disease prevention of employees, improving the company’s employees’ self -prevention capabilities; conscientiously understanding the different periods of society in different periods of society Existing the epidemic situation, do a good job of publicity of the epidemic.
    4. Sales Department and other departments: Protecting the susceptible population, coordinating the company’s comprehensive management department and other relevant departments to cooperate with emergency response to ensure that under the unified command of the leadership group, to make health prevention and medical rescue work efficiently, efficient, and efficient, and Orderly.
    5, XX cargo yard, XX freight yard: do the need for disinfection drugs, on -site protection, protective supplies and other materials. According to the information released by the development company, accurately and timely publish information to the company’s employees and measures for the prevention and control of the company’s diseases, do a good job of publicity of employees ‘disease prevention knowledge, and improve the company’s employees’ self -prevention capabilities. Earnestly understand the epidemic situation in different periods of society, and do a good job of publicity of the epidemic.
    . Prevention of epidemic
    The company’s various departments should take possible epidemic conditions as the focus of work, mainly do the following two tasks:
    . Ventilation work: every day and afternoon work It is necessary to open the entire department and window ventilation; try not to use the air conditioner. To use the air conditioner, it is necessary to replace it regularly.
    2. Disinfection work: In addition to strengthening daily hygiene cleaning work, employees should pay attention to personal hygiene.
    . Emergency countermeasures
    1. Once the epidemic occurs, employees will immediately report to the emergency work leadership group to report the epidemic situation of the unit appearing to the unit in a timely manner, and deploy the epidemic treatment and further prevention work.
    2. The emergency team should timely send the employees who have the condition to be treated for treatment, and carry out the control of the epidemic in accordance with the deployment of the epidemic prevention department.
    3. Disinfection of places where the epidemic occurs, and recommend or force employees to be contacted by employees in the hospital according to the situation of the epidemic situation or forcibly to check the expansion of the epidemic.
    4. When the epidemic occurs, the company should focus on the prevention and control of the epidemic. Logistics support work.
    5. When the epidemic occurs, the emergency group must set up a special group and the union department to do a good job of education and eliminating psychological pressure and correct guidance of employees to ensure that the epidemic period passes as soon as possible.
    In aesthetic and hairdressing epidemic prevention and control emergency plans 6 In order to effectively control and eliminate the infection and occurrence of new crown viruses in a timely manner, establish and improve the epidemic report and prevention and control system as soon as possible. And the requirements of the superior authorities requested that the early discovery, early report, early isolation, and early treatment of the health and life safety of customers and employees’ health and life safety, to maintain the normal operating order of the hotel, combined with the actual situation of the hotel, and the actual situation of the hotel, the actual situation of the hotel, the actual situation of the hotel, and the actual situation of the hotel, the actual situation of the hotel, the actual situation of the hotel, the actual situation of the hotel, and the actual situation of the hotel. This plan is special.
    . Establish an organization and implement the responsibilities
    The hotel to set up a new crown virus epidemic prevention and control work group, which is fully responsible for the prevention and control of the new crown virus epidemic in the store.
    Group leaders: xx
    Subject leader: xx xx
    members: xxxxxxxx
    . Pay close attention to the epidemic, strengthen publicity education
    (1) Emergency monitoring r r r
    1. Each department closely tracks the development of the epidemic at home and abroad and reports the situation in a timely manner.
    2. Establish a inspection system. The hotel takes various departments as a position, and each is responsible for the prevention and control of the new crown virus epidemic in the region.
    3. The hotel departments pay close attention to the headquarters and contact persons daily and monitor them in a timely manner.
    (2) Propaganda education
    M departments should strengthen the learning of the knowledge of the new crown virus epidemic, enhance the understanding of employees’ understanding of prevention and control knowledge, eliminate unnecessary panic, and accurately grasp the propaganda orientation. Do not grab the first, unobstructed, and not hype, so as not to exacerbate panic^The science will cause adverse effects.
    . Implement the testing system, timely and accurately report
    (1) Monitoring of the epidemic situation
    1. Each department is responsible for carrying out daily monitoring work, timely and accurately early warning predictive epidemic situation, a good inspection system, clarifying the epidemic situation Reporters, master the attendance and health of employees of the department, closely observe and report their superior leaders on suspicious symptoms, such as slow reporting, concealment, and missing reports.
    2. The hotel’s a bathroom daily measures the body temperature for the employee when the employee is swiped at the platform at the platform at work, and records it. For employees with symptoms such as fever, fatigue, dry cough, and chest tightness, they immediately report to the local Disease Control Department and organize employees to seek medical treatment.
    (2) Report on the epidemic
    1. Strictly implement the first report system.
    2. The new crown virus epidemic, implement a step -by -step reporting system.
    3. When anyone finds or suspected of the new crown virus epidemic, it is necessary to report to the leadership group immediately. After receiving the report, they should rush to the scene to understand the situation and report to the superiors as required.
    (3) The form of epidemic report
    1. The telephone number of each department may report to the company’s leadership group in the fastest way. The leadership group is responsible for reporting to the superiors.
    2. No one must hide, report, lie, or obstruct others to report the epidemic.
    . Actively take measures to strictly prevent
    The focus of preventing the disease and preventing possible epidemics as the focus of prevention and controlling the new crown virus epidemic. The requirements are as follows:
    (1) Department of Property
    1. Food goods purchased must meet the relevant national sanitary standards and regulations, and provide the manufacturer’s business business license and the copy of the food hygiene license to the official seal with the official seal The recent inspection of the qualified report (the inspection qualified report form shall be identified by the national quality supervision department)
    2. The goods must be strictly inspected the production date, shelf life and preservation conditions.
    3. Meat and poultry foods shall have a “certificate of quarantine of animal products”.
    4. Establishing disinfectant, alcohol, mask and other materials for reserves and storage.
    (2) Kitchen
    1. Strictly meet the requirements of special personnel, special rooms, special tools, special disinfection, and refrigeration.
    2. Regular ultraviolet light disinfection and establish a registration system.
    3. Food in the refrigerator is stained with fresh -keeping molds. Wrinkle regularly and disinfect the door handles.
    4. The raw materials for cutting vegetables should be used on the same day.
    5. The raw materials such as vegetables, fruits, etc. should be removed and washed. Meat, high, and aquatic products are cleaned according to requirements; food and fruits such as vegetables, fruits and other foods and foods with outer packaging are not cleaned. Do not enter the cold room.
    6. For raw materials, semi -finished products, finished knives, pier, board, barrels, pots, rags and other tools, containers, must be significantly marked, and strictly use it. Do not contact the ground. And regular disinfection and cleaning regularly.
    7. Regular rinse and cleaning of the pool, wall, ground, and Ming ditch.
    8. Individuals and debris are strictly prohibited in the kitchen.
    9. The trash can must be stored and keeps external cleaning.
    10. Keep the indoor temperature appropriate.
    11. The chef must wear masks and gloves when operating.
    12. Establish a disinfection log and do a good job of disinfection records.
    (3) Restaurant
    1. Washing hands and disinfection before all employees go to work.
    2. Regular ventilation to ensure the circulation of restaurants.
    3. Disinfection of tableware in time, it is strictly forbidden to use uninterrupted tableware.
    4. Disinfection of tableware must be carried out strictly in accordance with the process, and the sterilized tableware must be set.
    5. Regular sterilization and disinfection in public areas; regular disinfection of public equipment.
    6. Establish a disinfection log and do a good job of disinfection records.
    (4) The front hall is
    1. Inquiring and registering related questions about the guests of the store, actively check the ID card or passport, and ask if it is from the key epidemic area to pass or live or whether there is any exposure to suspected symptoms of symptoms. personnel.
    2. Preliminary testing measures such as body temperature measurement measures for guests from the epidemic area. Once suspected symptoms are found, they should be reported to the department manager immediately, and the department manager notify the epidemic prevention and control work group. And do a good job of observation of contact personnel.
    3. Do a good job of disinfection in public areas.
    4. Public equipment is regularly disinfected.
    5. Establish a disinfection log and do a good job of disinfection records.
    (6) The guest room department
    1. The public toilet is disinfected with disinfectant after use.
    2. Public facilities such as escalators, elevator armrests and keys are disinfected with alcohol.
    3. Clean the room strictly in accordance with the hotel’s health system, and disinfect the cups used by the guests in time. The grass used by the guests is sent to the laundry room for professional disinfection.
    4. The cup is disinfected with a disinfection cabinet, and the phone is disinfected with alcohol.
    5. The room pays attention to open windows and ventilation. Once the confirmation case occurs, the air conditioner is turned off and the house seal treatment is performed to wait for the health and epidemic prevention department for further treatment.
    6. Reasonable use of laundry room equipment to ensure the disinfection effect of cloth grass.
    7. Employees will disinfect their hands immediately after finishing a hygiene.
    8. Spray disinfection of public areas and employee activity areas once a day, establish a disinfection log, and make a disinfection record.
    (7) The Ministry of Human Resources, Office
    1. Increase the publicity of epidemic prevention and control, and strengthen the awareness of health prevention and self -protection of employees.
    2. Regular disinfection of employee dormitory.
    3. The cause and condition should be determined in a timely manner for employees who are requested for illness and register. Morning inspections are performed at the employee’s signing and daily testing of employee body temperature.
    4. Establish a disinfection and do a good job of disinfection records.
    ;

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