2 thoughts on “How to write food group introduction to be willing to join?”

  1. The introduction method of food for food is as follows.
    The introduction of food:

    1. When we have the right to stay away from nature today and enjoy food, we should most than thank these people who have achieved delicious tables through labor and wisdom.
    2. Today, almost all traditional handmade foods have been copied on the industrialized assembly line today. Chinese people, the most important group in the world, still repeat it all year after year after year Writing the same story.
    3, milk, tempeh, rice wine, kimchi, all have one thing in common. They all have a special flavor and special flavor. This taste is the result of contributing to people and microorganisms. And this method is called “fermentation”. The old ancestors of the Chinese people used some altar cans and keen intuition to create a new realm of food. To achieve the realm of turning food into food, it is necessary to surpass obstacles, create conditions, grasp the opportunity, and go through frustration, so as to “eat” inspire the greatest wisdom.
    4. In the laws of eating, the flavor is more important than everything. I have never bound myself on a tedious food list. With their understanding of food, people seek inspiration to transform in constant attempts.
    5. All these imaginative transformations, the flavors and sublimation of nutritional are amazing; and form a part called culture, which can be inherited.
    6, time is the best friend of food, and time is also the enemy of food.
    7. Some scholars have infer that human history is moving forward with the smell of salt. This is the taste of salt. The taste of the mountain, the taste of the wind, and the taste of the sun are also the taste of time and the taste of human feelings. These flavors have mixed with their homeland, folks, nostalgia, diligence, perseverance, etc. in the long time, and then we have the tip of the tongue and the hearts of our hearts. It is feelings.
    8. Compared with the traditional culture of the Western “vegetables and foods, food and food”, Chinese dishes are more particular about color, fragrance, taste, shape, and device. In the chase of this series of artistic conceptions, Chinese chefs are like magic masters, and they can play the “water and fire” to play the scene as a fire. This is the cultivation of 8000 years. We also experienced three important leaps in cooking, steaming, and speculation in this long process. Their common essence is nothing more than regulating the relationship between water and fire. So far, the nation who knows the steamed and stir -fried food in the world so far is the only one.
    9, the secret of the kitchen, on the surface is the art of water and fire. To put it bluntly, it is nothing more than a harmonious relationship between people and all things. Because of the selflessness of the land to humans, because the common love of human beings for food, the ultimate secret of the kitchen is that there is no secret.
    10, whether in Chinese food or in Chinese characters, the magical “taste” seems to be full of unlimited possibilities. In addition to the taste of the tongue and the smell of the nose, in Chinese culture, the perception and definition of “taste” is not only from the diet, but also surpassing the diet. In other words, it can really feel that “the taste is not only our tongue and nose, but also the heart of the Chinese.
    11,” Fresh “is a special taste experience that only Chinese talents understand and diligently seek. . Only Chinese can explain all the meaning of “umami”. However, the so -called interpretation does not focus on definition, but more feelings. The most common but most mysterious realm of Chinese diet.
    12, “Fresh” is a special taste experience that Chinese talents understand and diligently seek. Only Chinese can explain the meaning of “umami” in the world. However, the so -called so -called so -called so -called so -called so -called so -called so -called so -called so -called Explanation does not focus on definition, but more feelings. “Fresh” is both within the “five flavors” and surpassing the “five flavors”, becoming the most common but most mysterious state of Chinese diet.
    13 The Chinese say: Eating mountains and eating the sea by the mountain. This is not only a change in local conditions, but also the way of Chinese -style survival that conforms to nature. From ancient times to the present, this farming nation has carefully used every inch of land under their feet. , Obtaining food activities and extraordinary wisdom, everywhere.
    14, Chinese people in different regions use their own wisdom, moderate and clever use of nature, to obtain rustic and delicious foods. The scenery of the scenery is so close to the farming nation. A writer describes the simple concept of life of the Chinese: when they are buried in the land and bowed their heads, they will never forget to look up at the sky.

  2. Make your taste buds, pass through the tip of your tongue, and happy your stomach. There are often some food photos in the group.

    The group regulations are not many, there are only a few points,
    1. Do not chat with topics that have nothing to do with advertising;
    2. You can abuse others in the group;
    4. Discuss topics related to this group and actively help others;
    5. Look at the group announcement, important news is issued in the form of an announcement.

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