3 thoughts on “The employment direction after the food nutrition and testing major?”
Herman
The employment direction of food nutrition and testing is very good. graduates of food nutrition and testing majors can engage in food nutrition testing and consultation in related institutions, development and management of related data, or in kindergarten, primary schools, middle schools, and universities. The formulation of dining, the supervision and management of catering. It can also be engaged in related work in customs, border defense, security inspection and other departments, and can also take the civil servant examination, public institution examination, and enter the relevant government departments to work.
The training target: The comprehensive development of morality, wisdom, physical body, and beauty of this major, with good professional ethics and humanistic literacy, master basic knowledge such as food nutrition and food detection technology, and have food nutrition Analyze and detection, food quality control, public nutrition and health guidance, nutritional meal and other capabilities, and engage in high -quality technical and skillful talents engaged in food nutritional inspection, nutritional meal and health guidance.
Pay content for time limit to check for freenThe employment direction of food nutrition and testing is: graduates of this major are mainly facing food production enterprises, food circulation companies, catering companies, food regulatory authorities, and third -party food testing agencies. Entering food nutrition analysis and testing, food nutrition evaluation, nutrition and health guidance, can also engage in the work of food raw and auxiliary materials, semi -finished products, finished products, and health inspection positions in relevant enterprises.nThe employment direction of food nutrition and testing is very good. Graduates of food nutrition and testing majors can engage in food nutritional inspection and consultation in related institutions, the development and management of related data, or in kindergarten, primary schools, middle schools, and universities. Supervision and management. You can also engage in related work in customs, border defense, security inspection and other departments. You can also take the civil service examination, public institution examination, and enter the relevant government departments to work.
This major cultivates the basic knowledge and basic theory of food analysis and testing. It masters the safety and health testing and management of food companies, commercial inspection departments, and food health supervision and management departments for the safety and health testing and management of food nutritional composition and sanitary index testing technology. Essence The main professional courses for this major are: In inorganic and analytical chemistry, organic chemistry, computer application foundation, food analysis, food nutrition, food hygiene, food sensory inspection, food physical and chemical inspection, animal hygiene Quarantine, food hygiene regulations, instrument analysis, food microbial tests, food technology Introduction, food microorganisms, etc. The employment direction of this major: Food processing enterprises, food quality supervision units, chemical industry, medicine, environmental protection and other departments.
The employment direction of food nutrition and testing is very good.
graduates of food nutrition and testing majors can engage in food nutrition testing and consultation in related institutions, development and management of related data, or in kindergarten, primary schools, middle schools, and universities. The formulation of dining, the supervision and management of catering.
It can also be engaged in related work in customs, border defense, security inspection and other departments, and can also take the civil servant examination, public institution examination, and enter the relevant government departments to work.
The training target:
The comprehensive development of morality, wisdom, physical body, and beauty of this major, with good professional ethics and humanistic literacy, master basic knowledge such as food nutrition and food detection technology, and have food nutrition Analyze and detection, food quality control, public nutrition and health guidance, nutritional meal and other capabilities, and engage in high -quality technical and skillful talents engaged in food nutritional inspection, nutritional meal and health guidance.
Pay content for time limit to check for freenThe employment direction of food nutrition and testing is: graduates of this major are mainly facing food production enterprises, food circulation companies, catering companies, food regulatory authorities, and third -party food testing agencies. Entering food nutrition analysis and testing, food nutrition evaluation, nutrition and health guidance, can also engage in the work of food raw and auxiliary materials, semi -finished products, finished products, and health inspection positions in relevant enterprises.nThe employment direction of food nutrition and testing is very good. Graduates of food nutrition and testing majors can engage in food nutritional inspection and consultation in related institutions, the development and management of related data, or in kindergarten, primary schools, middle schools, and universities. Supervision and management. You can also engage in related work in customs, border defense, security inspection and other departments. You can also take the civil service examination, public institution examination, and enter the relevant government departments to work.
This major cultivates the basic knowledge and basic theory of food analysis and testing. It masters the safety and health testing and management of food companies, commercial inspection departments, and food health supervision and management departments for the safety and health testing and management of food nutritional composition and sanitary index testing technology. Essence
The main professional courses for this major are:
In inorganic and analytical chemistry, organic chemistry, computer application foundation, food analysis, food nutrition, food hygiene, food sensory inspection, food physical and chemical inspection, animal hygiene Quarantine, food hygiene regulations, instrument analysis, food microbial tests, food technology Introduction, food microorganisms, etc.
The employment direction of this major:
Food processing enterprises, food quality supervision units, chemical industry, medicine, environmental protection and other departments.