1 thought on “What name is good in the ramen industry”

  1. Ramen is also called a traditional pasta with unique local flavors in northern China. It is said that because of the well -known Fushan noodles in Shandong, it originates Fushan Ramen. Later, famous foods that have evolved into a variety of flavors such as Lanzhou ramen, Shanxi ramen, Henan ramen, dragon beard noodles, etc. The ramen can be steamed, cooked, branded, fried, and fried. The technical nature of the ramen is very strong. To make the ramen, you must master the correct essentials, that is, to prevent dehydration with the surface, the strip must be uniform, the strips should be evenly rolled, and the pan should be split to prevent squatting. Ramen can also be made into different shapes and varieties such as small pull strips, hollow ramen, stuffing ramen, capsules, two thin, large wide, large wide, dragon beard surface, flat ramen, water ramen.

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